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Since the day we opened in 1976,
Fat Phege's Fudge Factory has been renowned for its delectable hand-rolled
fudge as well as its sinfully sweet-smelling atmosphere. Our secret
recipe and special hand-rolling technique result in a mouth-watering
fudge that is unforgettable. It's this recipe, as well as others like
our Opera Roll and our french nougat that keeps people coming back decade
after decade. |
At Fat Phege's, we are dedicated to producing products that are not
only delicious, but are healthy and good to eat. Our fudge has no artificial
ingredients, stabilizers, or emulsifiers. Instead of using the palm
oil, coconut oil and evaporated milk that are common in "ready-made"
confections, we only use fresh, natural ingredients, including whipping
cream and whole milk, making our fudge smooth and creamy.
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| Our dedication to using only the finest ingredients,
paired with our adherence to the old-fashioned cooking and hand-rolling
methods, results in a fudge that is truly unique. |
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| Our fudge mixture is cooked in an extra-large
copper pot, then spread on one of our custom-made three-by-five-foot
Italian marble tables to cool. Once the mixture is cooled, we add the
flavouring, and paddle the mixture by hand to set it. |
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This hand-paddling technique is essential to setting
the fudge, and to ensuring that it adheres to the high standards that
fudge-lovers from all over the world have come to expect from Fat Phege's
Fudge Factory. Because we don't pour our fudge into a pan or a mold
to let it set, it doesn't have the gritty texture that pan-set fudge
often has. Instead, our fudge is smooth, rich and creamy, and delicious
every time! |
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| The same level of attention to detail is
evident in every item we sell, from our peanut brittle (seen below)
to our caramel. |
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